PREP TIME: 30 mins. COOK TIME: 5-10 mins. SERVINGS: 4
Pan-seared cauliflower is easy and quick with a flavour kick from rich and herby pesto.
AP Basil Pesto
1 large cauliflower
Sea Salt & Black Pepper
Cut off the stalks and cut quarter cauliflower into large florets. Blanch in pan of boiling salted water over a medium heat for 3 minutes. Drain and cool.
Rub in sea salt and black pepper, drizzle with a olive oil.
Preheat a griddle pan over a high heat.
Char for a few minutes until browning and slightly charred.
To serve, divide between plates and top with a drizzle of pesto.