PREP TIME: 20 mins. SERVINGS: 2-4
The humble coleslaw loses some weight and gets a make-over.
AP Celtic Sauerkraut
Spring Onions, 2
1. Slice mango and toss with juice of half a lime, and half a cup of chopped tarragon.
2. Grate carrots and chop spring onions.
3. Combine mango mixture with carrots and onion. Add half a jar of sauerkraut and 1-2 teaspoons to taste of maple syrup and black pepper. Refrigerate or serve immediately with Spicy Portobello Tacos (see recipe) or as a side dish or sandwich filling.