• GREEN

PREP TIME: 20 mins. SERVINGS: 2-4


The humble coleslaw loses some weight and gets a make-over.


INGREDIENTS


AP Celtic Sauerkraut


Mango, 1-2


Spring Onions, 2


Carrots, 2


Fresh Tarragon


Fresh Lime


Maple Syrup


Black Pepper

DIRECTIONS


1. Slice mango and toss with juice of half a lime, and half a cup of chopped tarragon.


2. Grate carrots and chop spring onions.


3. Combine mango mixture with carrots and onion. Add half a jar of sauerkraut and 1-2 teaspoons to taste of maple syrup and black pepper. Refrigerate or serve immediately with Spicy Portobello Tacos (see recipe) or as a side dish or sandwich filling.

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