PREP TIME: Overnight. SERVINGS: 12
Truffles and clean-eating don't usually mix, but you can have it all with these delicious little balls that are a joy to make and eat.
UKF Lemon & Lavender Fauxmage
AP Coconut Kefir
1. In a food processor whip 2 tablespoons of kefir with 1 cheese until smooth.
2. Scoop the mixture into a bowl and place in the fridge for at least 1 hour or overnight.
3. Chop the pistachios finely and shape cheese mixture into small bite-size- balls. Roll each in chopped pistachios.
(Optional: roll each pistachio ball in cocoa.)
4. Serve as sweet canapes or petit fours after dinner.