PREP TIME: 30 mins. SERVINGS: 2

Make your usual latte into sunshine and flowers in a cup.

INGREDIENTS

AP Wild Fragrant Rose & Lime Syrup

Espresso Shots or Strong Brewed Coffee, 120 ml

Nut Milk (see recipe), 2 cups

Culinary Lavender

Cinnamon

DIRECTIONS

1. In a saucepan, bring water and 4 tablespoons of syrup to boil. Reduce heat, add 4 teaspoons of lavender, simmer for 5 minutes.

2. Remove from the heat and allow to cool for 15-20 minutes. Pour into a jar or bottle – any leftovers you can use to top pancakes or flavour cakes and desserts.

3. Gently warm the nut milk on a low heat.

3. Add 1 shot (30 ml) coffee and 1 tablespoon of syrup mixture to a tall heatproof glass and top with warmed milk.

4. To serve, top with a sprinkling of lavender and dust with cinnamon.