PREP TIME: Overnight. SERVINGS: 4

We’ve taken Golden Milk to a new level with white tea, rose petals, and nut milk to make this dreamy latte.

INGREDIENTS

AP The Kick Syrup

White Tea, 4 servings

Dried Rose Petals (available in buds from Asian market stores)

Nut Milk (see recipe)

Maple Syrup to taste

DIRECTIONS

1. Brew tea per person, add a few rose buds and allow to steep, preferably overnight.

2. Pour rose petal tea mixture into a saucepan and add 2-4 tablespoons to taste of nut milk - per person and simmer on low until hot.

3. Remove from the heat and stir in 1 tablespoon of syrup per per person. Add maple syrup to taste if needed.

4. Pour into cups and top with rose petals to serve.