PREP TIME: 5 mins. SERVINGS: 2
Packed with vitamins and antioxidants, this great-tasting mocktail recipe can even lend some virtue to a traditional cocktail.
INGREDIENTS AP GingerBug
AP The Kick Syrup
Fresh Limes (3 tbsp juice and wedges for garnish)
Juice of 1 Passionfruit
DIRECTIONS 1. Add lime juice, 2-3 tablespoons of syrup to taste, and a few mint leaves to a jug and muddle. 2. Top up jug with a bottle of GingerBug. 3.Add ice to 2 glasses and divide the mixture between the glasses. 4. Add passion fruit pulp to glasses and garnish with mint and lime slices to serve.
*If you prefer, add to prosecco or your favourite spirit